Rivista | Rassegna iberistica
Fascicolo | 39 | 105 | 2016
Recensione | Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Anderson, Lara (2013). Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century. Woodbridge: Tamesis, pp. 171

Abstract


Open access

Presentato: 26 Aprile 2016 | Pubblicato 30 Giugno 2016 | Lingua: es

Copyright © 2016 Enric Bou. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

Permalink http://doi.org/10.14277/2037-6588/Ri-39-105-16-12


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