Inclusività in cucina

Intervista a Anna Barbina

Vania Brino - Università Ca’ Foscari Venezia, Italia - email orcid profile
Sara De Vido - Università Ca’ Foscari Venezia, Italia - email orcid profile

Pubblicato 25 Novembre 2025 | Lingua: it

Copyright © 2025 Vania Brino, Sara De Vido. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

Permalink http://doi.org/10.30687/Lei/2724-6094/2025/01/005

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DC Field	Value
dc.identifier	ECF_article_30971
dc.title	Inclusività in cucina. Intervista a Anna Barbina
dc.contributor.author	Brino Vania
dc.contributor.author	De Vido Sara
dc.publisher	Edizioni Ca’ Foscari - Venice University Press, Fondazione Università Ca’ Foscari
dc.type	Articolo
dc.language.iso	it
dc.identifier.uri	http://edizionicafoscari.it/it/edizioni4/riviste/lei/2025/16n-16-novembre-2025/inclusivita-in-cucina/
dc.relation.ispartof	Lei
dc.relation.ispartof	Vol. 16 \| Num. 16 \| Novembre 2025
dc.issued	2025-11-25
dc.identifier.issn	2724-2692
dc.identifier.eissn	2724-6094
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.identifier.doi	10.30687/Lei/2724-6094/2025/01/005
dc.peer-review	no
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Inclusività in cucina

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