Rivista | Rassegna iberistica
Fascicolo | 41 | 109 | 2018
Recensione | Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261
Abstract
Presentato: 28 Marzo 2018 | Pubblicato 11 Giugno 2018 | Lingua: it
Copyright © 2018 Margherita Cannavacciuolo. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/Ri/2037-6588/2018/109/018
Articoli
Note
Recensioni
Pubblicazioni ricevute
DC Field | Value |
---|---|
dc.identifier |
ECF_article_1396 |
dc.title |
Cattarulla, Camilla (a cura di) (2017). Identità culinarie in Sudamerica. Roma: Nova Delphi, pp. 261 |
dc.contributor.author |
Cannavacciuolo Margherita |
dc.publisher |
Edizioni Ca’ Foscari - Digital Publishing |
dc.type |
Recensione |
dc.language.iso |
it |
dc.identifier.uri |
http://edizionicafoscari.it/it/edizioni4/riviste/rassegna-iberistica/2018/109/cattarulla-camilla-a-cura-di-2017-identita-culinar/ |
dc.relation.ispartof |
Rassegna iberistica |
dc.relation.ispartof |
Vol. 41 | Num. 109 | Giugno 2018 |
dc.issued |
2018-06-11 |
dc.dateSubmitted |
2018-03-28 |
dc.identifier.issn |
|
dc.identifier.eissn |
2037-6588 |
dc.rights |
Creative Commons Attribution 4.0 International Public License |
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
dc.identifier.doi |
10.30687/Ri/2037-6588/2018/109/018 |
dc.peer-review |
no |
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