Series |
Sinica venetiana
Edited book | Linking Ancient and Contemporary
Chapter | Poetic Taste and Tasting Poetry
Abstract
‘Taste’ is one of the most essential features of the theory of ancient Chinese poetry. Starting from the Six Dynasties and continuing till the late Qing Dynasty, describing a poem with ‘taste’ has a prominent theoretical significance. First of all, ‘taste’ not only represents the deep relationship between the aesthetic experience and the material life, but also shows that artistic enjoyment can transcend material satisfaction. Second, having a dual compatibility, ‘taste’ can interpenetrate the fields of the theory of poetic works and the theory of poetry reading. A masterpiece of poetry has its own ‘taste’, so it must be read by ‘tasting’ it. More importantly, the ‘taste’ and ‘tasting’ disclose the poem’s aesthetic characteristics in an effective manner. The present article tries to explain and describe ‘taste’ with regard to its characteristics, so as to grasp completely the significance of ‘taste’.
Submitted: July 16, 2016 | Language: it
Keywords Taste • Poetic taste • Chinese poetry • Wei
Copyright © 2016 Yang Zhu 杨铸. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.14277/6969-095-2/SV-3-19
Introduction
Part 1 Pre-Modern and Modern Literature
Part 2 Contemporary Literature
Part 3 Poetry and Theatre
Part 4 Language and Political Discourse
Biographies
DC Field | Value |
---|---|
dc.identifier |
ECF_chapter_451 |
dc.contributor.author |
杨铸 Yang Zhu |
dc.title |
Poetic Taste and Tasting Poetry |
dc.type |
Chapter |
dc.language.iso |
it |
dc.description.abstract |
‘Taste’ is one of the most essential features of the theory of ancient Chinese poetry. Starting from the Six Dynasties and continuing till the late Qing Dynasty, describing a poem with ‘taste’ has a prominent theoretical significance. First of all, ‘taste’ not only represents the deep relationship between the aesthetic experience and the material life, but also shows that artistic enjoyment can transcend material satisfaction. Second, having a dual compatibility, ‘taste’ can interpenetrate the fields of the theory of poetic works and the theory of poetry reading. A masterpiece of poetry has its own ‘taste’, so it must be read by ‘tasting’ it. More importantly, the ‘taste’ and ‘tasting’ disclose the poem’s aesthetic characteristics in an effective manner. The present article tries to explain and describe ‘taste’ with regard to its characteristics, so as to grasp completely the significance of ‘taste’. |
dc.relation.ispartof |
Sinica venetiana |
dc.publisher |
Edizioni Ca’ Foscari - Digital Publishing |
dc.issued |
2016-09-29 |
dc.dateSubmitted |
2016-07-16 |
dc.identifier.uri |
http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-098-3/poetic-taste-and-tasting-poetry/ |
dc.identifier.doi |
10.14277/6969-095-2/SV-3-19 |
dc.identifier.issn |
2610-9654 |
dc.identifier.eissn |
2610-9042 |
dc.identifier.isbn |
978-88-6969-098-3 |
dc.identifier.eisbn |
978-88-6969-095-2 |
dc.rights |
Creative Commons Attribution 4.0 International Public License |
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
item.fulltext |
with fulltext |
item.grantfulltext |
open |
dc.peer-review |
no |
dc.subject |
Chinese poetry |
dc.subject |
Chinese poetry |
dc.subject |
Poetic taste |
dc.subject |
Poetic taste |
dc.subject |
Taste |
dc.subject |
Taste |
dc.subject |
Wei |
dc.subject |
Wei |
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