Edible Narratives: Multidisciplinary Adaptations and Representations of Novel and Traditional Foods
open access | peer reviewed-
a cura di
- Daniela Cesiri - Ca' Foscari University of Venice - email orcid profile
- Michele Sala - University of Bergamo - email orcid profile
- Stefania Maci - Ca' Foscari University of Venice - email orcid profile
Keywords Corporate advocacy • Gastronationalism • Cultivated meat • Systemic Functional Linguistics • Regenerative Tourism • Promotional discourse • Digital business communication • Guilt-free indulgence • Social media critical discourse studies • Food studies • Positive evaluation • Food branding • Food discourse • Plant-based meat • Discourse analysis • Fear appeal • Ideology • Corpus-based discourse analysis • Corpus linguistics • Corpus-assisted discourse analysis • Ecolinguistics • Instagram Reels • Multimodal Fine-Grained Annotation • Food Discourse • Evaluation • Glocalization • Nutella • Cultured meat • Veganism
Permalink http://doi.org/10.30687/AnnOc/2499-1562/2026/16 | Pubblicato 22 Ottobre 2026 | Lingua en, it
Copyright © Daniela Cesiri, Stefania Maci, Michele Sala, Gianmarco Vignozzi, Elena Mattei, Walter Spezzano, Stefano De Cantis, Francesco Nacchia. Daniela Cesiri, Michele Sala, Stefania Maci. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.