Edible Narratives: Multidisciplinary Adaptations and Representations of Novel and Traditional Foods

edited by
• Daniela Cesiri - Ca' Foscari University of Venice - email orcid profile
• Michele Sala - University of Bergamo - email orcid profile
• Stefania Maci - Ca' Foscari University of Venice - email orcid profile

Keywords Regenerative Tourism • Veganism • Cultured meat • Cultivated meat • Promotional discourse • Positive evaluation • Evaluation • Corpus linguistics • Nutella • Plant-based meat • Gastronationalism • Guilt-free indulgence • Digital business communication • Corporate advocacy • Corpus-based discourse analysis • Corpus-assisted discourse analysis • Food studies • Social media critical discourse studies • Instagram Reels • Systemic Functional Linguistics • Discourse analysis • Food Discourse • Ideology • Glocalization • Fear appeal • Ecolinguistics • Multimodal Fine-Grained Annotation • Food discourse • Food branding

Permalink http://doi.org/10.30687/AnnOc/2499-1562/2026/16 | Published Oct. 5, 2026 | Language it, en

Copyright © Daniela Cesiri, Stefania Maci, Michele Sala, Gianmarco Vignozzi, Elena Mattei, Walter Spezzano, Stefano De Cantis, Francesco Nacchia. Daniela Cesiri, Michele Sala, Stefania Maci. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.