Series | Eurasian Studies
Edited book | Armenia, Caucasus and Central Asia
Chapter | Gastronomica in Bāburnāme
Gastronomica in Bāburnāme
Abstract
The Bāburnāme, written by Ẓahīr-ud-Dīn Muhammad Bābur, the founder of the Moghul Dynasty, represents the most important literary work of the Chagathay literature. Besides, it also occupies a prominent position within the Islamic literature since it represents the first autobiography written in the Islamic world. As widely known, Bāburnāme is a goldmine of information on various aspect of Central Asian material and spiritual culture. The present article discusses selected passages of the Bāburnāme – presented to the reader in both morphologically glossed original and translation – focusing on food culture and gastronomy in Central Asia.
Submitted: June 7, 2021 | Accepted: Sept. 14, 2021 | Published Dec. 21, 2021 | Language: it
Keywords Turcology • Central Asia • Food studies • Bāburnāme • Chaghatay language
Copyright © 2021 Elisabetta Ragagnin. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-550-6/003
