Rivista | Annali di Ca’ Foscari. Serie orientale
Fascicolo | 55 | 2019
Articolo | Made in Italy in Chinese Market
Abstract
Considering the rapid changes in Chinese food habits, in both quantity and quality, the study aims to outline the market potentiality of the made-in-Italy food and focus on some emerging issues concerning Italian specialities that are characterised by higher competitiveness. Starting from the definition of made-in-Italy food, the paper addresses the topic of food safety, analysing policies and legislation. Following an approach from macro to micro aspects, market trends are highlighted, and a ranking analysis is carried out, emphasising the positioning of made in Italy. Concerns related to transaction costs, information asymmetry, and adverse selection are discussed and the Italian sounding phenomenon is addressed. Growing practices of unfair competition, such as food piracy, result in several forms of market failure, damaging the segmentation strategies of Italian companies. Findings propose an estimate of unfair business and offer special indexes of evaluation. Finally, policy and business implications are addressed, and attractive and multiple fields for future researches are suggested.
Presentato: 15 Febbraio 2019 | Accettato: 20 Giugno 2019 | Pubblicato 27 Giugno 2019 | Lingua: en
Keywords Transaction costs • Agricultural trade • Italian sounding • Information asymmetry • Made-in-Italy food • Halo construct • Adverse selection • Food piracy • Chinese market
Copyright © 2019 Antonio De Pin. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/AnnOr/2385-3042/2019/01/016
Articoli
Recensioni
DC Field | Value |
---|---|
dc.identifier |
ECF_article_1711 |
dc.title |
Made in Italy in Chinese Market. Emerging Issues for Italian Food |
dc.contributor.author |
De Pin Antonio |
dc.publisher |
Edizioni Ca’ Foscari - Digital Publishing |
dc.type |
Articolo |
dc.language.iso |
en |
dc.identifier.uri |
http://edizionicafoscari.it/it/edizioni4/riviste/annali-di-ca-foscari-serie-orientale/2019/1/made-in-italy-in-chinese-market/ |
dc.description.abstract |
Considering the rapid changes in Chinese food habits, in both quantity and quality, the study aims to outline the market potentiality of the made-in-Italy food and focus on some emerging issues concerning Italian specialities that are characterised by higher competitiveness. Starting from the definition of made-in-Italy food, the paper addresses the topic of food safety, analysing policies and legislation. Following an approach from macro to micro aspects, market trends are highlighted, and a ranking analysis is carried out, emphasising the positioning of made in Italy. Concerns related to transaction costs, information asymmetry, and adverse selection are discussed and the Italian sounding phenomenon is addressed. Growing practices of unfair competition, such as food piracy, result in several forms of market failure, damaging the segmentation strategies of Italian companies. Findings propose an estimate of unfair business and offer special indexes of evaluation. Finally, policy and business implications are addressed, and attractive and multiple fields for future researches are suggested. |
dc.relation.ispartof |
Annali di Ca’ Foscari. Serie orientale |
dc.relation.ispartof |
Vol. 55 | Giugno 2019 |
dc.issued |
2019-06-27 |
dc.dateAccepted |
2019-06-20 |
dc.dateSubmitted |
2019-02-15 |
dc.identifier.issn |
|
dc.identifier.eissn |
2385-3042 |
dc.rights |
Creative Commons Attribution 4.0 International Public License |
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
dc.identifier.doi |
10.30687/AnnOr/2385-3042/2019/01/016 |
dc.peer-review |
yes |
dc.subject |
Adverse selection |
dc.subject |
Adverse selection |
dc.subject |
Agricultural trade |
dc.subject |
Agricultural trade |
dc.subject |
Chinese market |
dc.subject |
Chinese market |
dc.subject |
Food piracy |
dc.subject |
Food piracy |
dc.subject |
Halo construct |
dc.subject |
Halo construct |
dc.subject |
Information asymmetry |
dc.subject |
Information asymmetry |
dc.subject |
Italian sounding |
dc.subject |
Italian sounding |
dc.subject |
Made-in-Italy food |
dc.subject |
Made-in-Italy food |
dc.subject |
Transaction costs |
dc.subject |
Transaction costs |
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