Series | Diaspore
Edited book | From the Mediterranean to Latin America | Del Mediterráneo a América Latina
Chapter | De Napoli a las costas rioplatenses
De Napoli a las costas rioplatenses
Un testimonio
- Adriana Mancini - Universidad de Buenos Aires, Argentina - email
Abstract
It is the story of a Neapolitan chef who emigrated from Italy and arrived on the shores of the Río de la Plata in 2016. In Punta del Este and in Buenos Aires he founded two restaurants focused on Italian gastronomy with the intention of recovering the flavors that the locals contributed. Italian immigrants to the Argentine and Uruguayan table.
Submitted: Dec. 16, 2021 | Published March 25, 2022 | Language: es
Copyright © 2022 Adriana Mancini. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
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Introducción
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Primera parte. Italianos en la Argentina: la lengua en tránsito
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- Mariangela Sedda e l’Argentina: lo spagnolo imparato e l’italiano insegnato
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- Pasticcio y piemontesidad en la Pampa Gringa
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Segunda parte. Españoles en México: las formas del transtierro
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- Remedios Varo: exiliada de España, aquerenciada en México
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- El ballet Don Lindo de Almería: un Lohengrín andaluz surca los cielos mexicanos
- M. Carmen Domínguez Gutiérrez
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Tercera parte. Disposiciones y composiciones migratorias
- De las formas posibles del exilio: simpatías y diferencias culturales
- Eduardo Ramos-Izquierdo
- March 25, 2022
- «Abbandonare la patria, l’are dei nostri Dei». Opera e fuggitivi risorgimentali in Argentina
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- Luis Seoane, imágenes transatlánticas entre papeles y paredes
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- La herencia de Hugo Pratt en la novela gráfica argentina
- Alice Favaro
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- Otras migraciones: el caso de Valeria Luiselli
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Coda. En primera persona
-
De Napoli a las costas rioplatenses
Un testimonio - Adriana Mancini
- March 25, 2022
| DC Field | Value |
|---|---|
|
dc.identifier |
ECF_chapter_7095 |
|
dc.contributor.author |
Mancini Adriana |
|
dc.title |
De Napoli a las costas rioplatenses. Un testimonio |
|
dc.type |
Chapter |
|
dc.language.iso |
es |
|
dc.description.abstract |
It is the story of a Neapolitan chef who emigrated from Italy and arrived on the shores of the Río de la Plata in 2016. In Punta del Este and in Buenos Aires he founded two restaurants focused on Italian gastronomy with the intention of recovering the flavors that the locals contributed. Italian immigrants to the Argentine and Uruguayan table. |
|
dc.relation.ispartof |
Diaspore |
|
dc.publisher |
Edizioni Ca’ Foscari - Venice University Press, Fondazione Università Ca’ Foscari |
|
dc.issued |
2022-03-25 |
|
dc.dateSubmitted |
2021-12-16 |
|
dc.identifier.uri |
http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-597-1/de-napoli-a-las-costas-rioplatenses/ |
|
dc.identifier.issn |
2610-8860 |
|
dc.identifier.eissn |
2610-9387 |
|
dc.identifier.isbn |
978-88-6969-597-1 |
|
dc.identifier.eisbn |
978-88-6969-596-4 |
|
dc.rights |
Creative Commons Attribution 4.0 International Public License |
|
dc.rights.uri |
http://creativecommons.org/licenses/by/4.0/ |
|
item.fulltext |
with fulltext |
|
item.grantfulltext |
open |
|
dc.peer-review |
no |
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