Series | Diaspore
Edited book | Reading the Distance
Chapter | Il cibo dell’Altro
Il cibo dell’Altro
Cucine del mondo nei resoconti italiani di viaggio
Abstract
Food is a language, a mass of signs: our preferences and habits in this field, revealing our taste, express our identity. Also in the universe of food, anyhow, identity is continuously related to alterity and submitted to process of hybridization: so, approaching to the Other means to share his food, too. Travel writing can offer lot of interesting materials in this perspective: significant case studies can be identified, in Italian literature, in books dealing with journeys in extra European countries, such as Costantinopoli by Edmondo De Amicis (1877), Viaggio in Barberia by Luciano Bianciardi (1969) or some journey reports from India (by Guido Gozzano, Alberto Moravia and Pier Paolo Pasolini). Finally, eating local food while travelling through the United States of America means for Italian writers to face modernity and to compare with a different way of life.
Language: it
Keywords Othering • Travel writing • Food
Copyright © 2015 Ricciarda Ricorda. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.14277/6969-053-2/DIA-4-4
