Series | Ca’ Foscari Japanese Studies
Edited book | Italy-Japan: Dialogues on Food
Chapter | The Gastronomic Tale: A Link between Japanese and Italian Food Culture
The Gastronomic Tale: A Link between Japanese and Italian Food Culture
Creation and Development of a Book Series for Italian Readers
Abstract
This paper focuses on the project of creation, development and publication of a series of books on Japanese food culture within the Italian publishing scene. We will have a chance to discuss the importance of Japanese food and culture’s storytelling, and to examine the peculiar choice of this kind of narration, as well as the gastronomic tale as a link between Japanese and Italian cultures. Lastly, this paper will provide a few ideas on the nourishment of the gastronomic conversation between Italy and Japan after the pandemic.
Submitted: July 21, 2021 | Published Dec. 22, 2021 | Language: en
Keywords Japan • Food • Gastronomy • Italy • Storytelling • Publishing • Culture
Copyright © 2021 Stefania Viti. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.
Permalink http://doi.org/10.30687/978-88-6969-559-9/007
