Osmanlı Egemenliği’nin İlk Yıllarında Resmo Bağları

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DC Field	Value
dc.identifier	ECF_chapter_1731
dc.contributor.author	Nükhet Adıyeke Ayşe
dc.title	Osmanlı Egemenliği’nin İlk Yıllarında Resmo Bağları. The Vineyards of Rethymno in the First Years of Ottoman Rule
dc.type	Chapter
dc.language.iso	tr
dc.description.abstract	Being an important stop of the Levant trade of the Serenissima, Crete was a strategic place for the trade of wine across the Mediterranean. While the fifteenth and the sixteenth centuries were the golden age of Cretan viniculture, when Crete passed from the Venetian to the Ottoman rule, the agricultural economy and the export potential of the island witnessed a significant transformation and the production of wine began to decline. According to previous studies wine was replaced by olive oil and soap. However, recent research has shown that this was a change which had begun already under the Venetian rule. During the Ottoman rule, the vineyards of Crete and wine production continued, although somehow limited. In this article the Ottoman legislation concerning viniculture in Crete after the Ottoman conquest will be presented.
dc.relation.ispartof	Hilâl
dc.publisher	Edizioni Ca’ Foscari - Digital Publishing
dc.issued	2018-09-27
dc.dateAccepted	2018-02-11
dc.dateSubmitted	2018-01-19
dc.identifier.uri	http://edizionicafoscari.it/en/edizioni4/libri/978-88-6969-261-1/osmanl-egemenliginin-ilk-yllarnda-resmo-baglar/
dc.identifier.doi	10.30687/978-88-6969-260-4/007
dc.identifier.issn	2610-9484
dc.identifier.eissn	2610-8895
dc.identifier.isbn	978-88-6969-261-1
dc.identifier.eisbn	978-88-6969-260-4
dc.rights	Creative Commons Attribution 4.0 International Public License
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
item.fulltext	with fulltext
item.grantfulltext	open
dc.peer-review	yes
dc.subject	Crete
dc.subject	Crete
dc.subject	Ottoman
dc.subject	Ottoman
dc.subject	Rethymno
dc.subject	Rethymno
dc.subject	Venetian
dc.subject	Venetian
dc.subject	Vineyards
dc.subject	Vineyards

Chapter
open access peer reviewed

Osmanlı Egemenliği’nin İlk Yıllarında Resmo Bağları

The Vineyards of Rethymno in the First Years of Ottoman Rule

Ayşe Nükhet Adıyeke

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abstract

Being an important stop of the Levant trade of the Serenissima, Crete was a strategic place for the trade of wine across the Mediterranean. While the fifteenth and the sixteenth centuries were the golden age of Cretan viniculture, when Crete passed from the Venetian to the Ottoman rule, the agricultural economy and the export potential of the island witnessed a significant transformation and the production of wine began to decline. According to previous studies wine was replaced by olive oil and soap. However, recent research has shown that this was a change which had begun already under the Venetian rule. During the Ottoman rule, the vineyards of Crete and wine production continued, although somehow limited. In this article the Ottoman legislation concerning viniculture in Crete after the Ottoman conquest will be presented.

Published

Sept. 27, 2018

Accepted

Feb. 11, 2018

Submitted

Jan. 19, 2018

Language

ISBN (PRINT)

978-88-6969-261-1

ISBN (EBOOK)

978-88-6969-260-4

Keywords: Ottoman • Venetian • Crete • Vineyards • Rethymno

permalink: http://doi.org/10.30687/978-88-6969-260-4/007

Copyright: © 2018 Ayşe Nükhet Adıyeke. This is an open-access work distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction is permitted, provided that the original author(s) and the copyright owner(s) are credited and that the original publication is cited, in accordance with accepted academic practice. The license allows for commercial use. No use, distribution or reproduction is permitted which does not comply with these terms.

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