Series | Studi e ricerche
Edited book | Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione
Chapter | Lo sviluppo del turismo enogastronomico nei territori rurali a tradizione vitivinicola: opportunità e limiti

Lo sviluppo del turismo enogastronomico nei territori rurali a tradizione vitivinicola: opportunità e limiti

Abstract
This chapter delves into the relationship between Geographical Indications (GIs) and tourism. It investigates the opportunities and limitations arising from the development of wine tourism in an area that has historically relied on a wine‑based economy: the Prosecco Superiore DOCG in Valdobbiadene Conegliano.


Open access | Peer reviewed

Submitted: April 8, 2024 | Accepted: June 24, 2024 | Published Nov. 7, 2024 | Language: it

Keywords Rural areasTourism opportunitiesWine tourismGeographical Indications (GIs)Prosecco Superiore DOCG


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