Studi e ricerche

Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione

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open access | peer reviewed

Abstract
Agrifood is a significant component of the Italian economy: alone it is worth about 4% of GDP; innovation and development of many complementary supply chains (foodtech, food equipment, mechanics) are driven by its products and processes. Together with food, an articulated economy grows that includes catering, hospitality and services. The fortunes of national food are linked to its association with tradition. Its future, however, depends on its ability to project these values into a tumultuously changing world. The environmental emergency, changes in demand, the restructuring of distribution channels, new geographies of consumption and production, the threats and opportunities posed by new technologies: around these ‘breaking’ points, agrifood companies will have to review their processes and strategies, their way of relating to markets and production and territorial ecosystems. The book analyses the challenges facing food companies and maps out possible trajectories of development and innovation.

Keywords Foodtech • Digitalization • Traditional prod‐ ucts • Consumer behaviour • Industry 4 • Prosecco Superiore DOCG • Agrifood SMEs • Finance • Private Equity • Crowdfunding • Plant‐based meat • Tourism opportunities • Convenience food • Reporting • Innovation • Agrifood • Regional systems of innovation • Geographical Indications (GIs) • Co-design • Acceptance • Sustainability • Regulation • Corporate Sustainability Reporting Directive (CSRD • Food consumption • Collaborative innovation • Rural areas • 0 • Novel food • Agri‐food innovation • Wine tourism • Performance • Supply chains • Systematic Literature Review

Thema codes KNAC • KJC • RNU • 1DST

Permalink http://doi.org/10.30687/978-88-6969-835-4 | e-ISBN 978-88-6969-835-4 | ISBN (PRINT) 978-88-6969-836-1 | Published Nov. 7, 2024 | Language it