Studi e ricerche

Traiettorie di sviluppo per le imprese agroalimentari: sfide, management e innovazione

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open access | peer reviewed

Abstract
Agrifood is a significant component of the Italian economy: alone it is worth about 4% of GDP; innovation and development of many complementary supply chains (foodtech, food equipment, mechanics) are driven by its products and processes. Together with food, an articulated economy grows that includes catering, hospitality and services. The fortunes of national food are linked to its association with tradition. Its future, however, depends on its ability to project these values into a tumultuously changing world. The environmental emergency, changes in demand, the restructuring of distribution channels, new geographies of consumption and production, the threats and opportunities posed by new technologies: around these ‘breaking’ points, agrifood companies will have to review their processes and strategies, their way of relating to markets and production and territorial ecosystems. The book analyses the challenges facing food companies and maps out possible trajectories of development and innovation.

Keywords Wine tourismTraditional prod‐ uctsPerformancePlant‐based meatProsecco Superiore DOCGPrivate EquityRegulationAgrifoodConvenience foodCorporate Sustainability Reporting Directive (CSRDFinanceTourism opportunitiesCollaborative innovationRural areasConsumer behaviourCrowdfundingRegional systems of innovationGeographical Indications (GIs)Supply chainsFood consumptionInnovationFoodtechAgri‐food innovationAgrifood SMEsReportingIndustry 4Digitalization0Co-designNovel foodSustainabilitySystematic Literature ReviewAcceptance

Thema codes KNACKJCRNU1DST

Permalink http://doi.org/10.30687/978-88-6969-835-4 | e-ISBN 978-88-6969-835-4 | ISBN (PRINT) 978-88-6969-836-1 | Published Nov. 7, 2024 | Language it