60 | 2024

Keywords Ethical eating • Khans and routes of the Islamic world • Japanese art • Arabic • Paleography • Korean • Rōjomono • Dunhuang • Family language policy • Home language • L2 Vietnamese • Maitreya • Olfactory aesthetic • Close reading • Aging body • Paekche • Vegetarianism • Italo-Japanese cultural exchange • Silla • Candraprabhākumāra • Bronze bowls • Environmental sustainability • Excavated texts • Tang dynasty • Realism • Ottoman material culture • Europe • South Asia • Persian • Old Chinese • Language typology • Yueguang Tongzi • Bamboo manuscripts • Persian poetry • Second language acquisition • Cognition • Literary imageries • Chinese • Cuneiform inscriptions • Identity • Tadkerẹ • Language maintenance and shift • Religious experience • Urartu • Neo-Indo-Aryan literatures • Late Islamic Kurdistan • Enchi Fumiko • Iranian Manichaean texts • Actorship • Persian manuscripts • Nanyue Huisi • Sui dynasty • Navya-Nyāya • Minua • Ottoman stations • Plurilingualism • Saljuqid literature • The Berenson Collection • Epistemology • Historical Phonology • Philology • Vaḥši Bāfqi • Japanese archaeology • Daoism • Indo-Persian literature • Garden metaphors • Seventeenth century • Hwarang • Buddhism • Image of femininity • Persian literature • Directed motion constructions • Millenarism • Asia • Farhād va Širin • Anvari • Ottoman archaeology • Exhibition Studies • Veridicality • Phonological reconstruction • Karmir-blur • Mughal Empire

Permalink http://doi.org/10.30687/AnnOr/2385-3042/2024/01 | Published July 25, 2024 | Language en, it

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