60 | 2024

Keywords Ethical eating • Historical Phonology • Nanyue Huisi • Philology • Garden metaphors • Sui dynasty • Aging body • Farhād va Širin • Silla • Buddhism • Paekche • Directed motion constructions • Chinese • Second language acquisition • Saljuqid literature • Ottoman stations • South Asia • Seventeenth century • L2 Vietnamese • The Berenson Collection • Language typology • Mughal Empire • Home language • Persian literature • Iranian Manichaean texts • Paleography • Dunhuang • Millenarism • Arabic • Persian poetry • Religious experience • Realism • Korean • Yueguang Tongzi • Italo-Japanese cultural exchange • Japanese archaeology • Plurilingualism • Bamboo manuscripts • Khans and routes of the Islamic world • Vegetarianism • Neo-Indo-Aryan literatures • Navya-Nyāya • Cognition • Bronze bowls • Enchi Fumiko • Hwarang • Language maintenance and shift • Actorship • Family language policy • Late Islamic Kurdistan • Ottoman material culture • Rōjomono • Maitreya • Asia • Cuneiform inscriptions • Phonological reconstruction • Tang dynasty • Image of femininity • Persian • Literary imageries • Old Chinese • Exhibition Studies • Minua • Candraprabhākumāra • Anvari • Europe • Identity • Indo-Persian literature • Karmir-blur • Urartu • Veridicality • Environmental sustainability • Daoism • Excavated texts • Close reading • Vaḥši Bāfqi • Epistemology • Olfactory aesthetic • Tadkerẹ • Japanese art • Ottoman archaeology • Persian manuscripts

Permalink http://doi.org/10.30687/AnnOr/2385-3042/2024/01 | Published July 25, 2024 | Language en, it

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